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Roselle hibiscus is ready—here’s how to harvest and use it
Roselle hibiscus doesn’t look like a typical fruit crop.After each flower fades, the plant begins building a crisp, tart calyx around its seed pod. That calyx is the part used for ruby-red tea, relish, desserts, pickles, and more.
Process and use the harvestCut through the base of the calyx to release the internal seed pod. Use fresh calyxes promptly, refrigerate them for short-term storage, or dry them for later. Leave selected pods on the plant longer if you are saving mature seed.
Happy hibiscus harvest, Aaron & Susan |
Tyrant Farms
We're educators and bloggers focused on the topics of raising pet/backyard ducks, no-dig organic gardening & rare edible plants, foraging, wild recipes, and related topics. Subscribe and join thousands of newsletter readers every week!
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