We love introducing you to new wild-foraged ingredients. We also love giving you ideas for how to use those ingredients. In our two most recent recipe articles, we do just that... First, we show you how to turn spruce tips (the tender young growth tips on spruce trees) into delicious, savory spruce tip-pecan pesto that you can use on anything from pasta to fish to... eating by the spoonful while your spouse gives you strange looks. Second, we show you how to turn Japanese knotweed (a tangy,...

The latest episode of Untamed Eats is out! In less than four minutes, you can find out how to safely turn into food. In case you've never heard of it, pokeweed is a common native weed that grow prolifically in the eastern United States, especially where we live in the southeast. This plant definitely comes with a safety warning, since it's poisonous when consumed raw. However, in our video, we show you how to easily and safely prepare it for cooking. Given how common, abundant, and tasty...

The latest episode of Untamed Eats is out! In less than five minutes, you can find out the easiest way to harvest and eat bamboo shoots, which are in season right now. (Or very soon for those of you in the north.) Cooked bamboo hearts are one of the most beautiful and delicious wild foods, so don't miss out! Cooked bamboo hearts on top and bamboo shoots below. If the video preview feature (top of email) doesn't work in your email, you can click here to watch it on YouTube. We'd love you to...