We love introducing you to new wild-foraged ingredients. We also love giving you ideas for how to use those ingredients. In our two most recent recipe articles, we do just that... First, we show you how to turn spruce tips (the tender young growth tips on spruce trees) into delicious, savory spruce tip-pecan pesto that you can use on anything from pasta to fish to... eating by the spoonful while your spouse gives you strange looks. Second, we show you how to turn Japanese knotweed (a tangy,...

Rose flower panna cotta made from the organically grown 'Cardinal de Richelieu' roses in our front yard. Mother's Day is next weekend, so we want to share a dessert recipe that's perfect for the occasion: rose flower panna cotta. This is a simple dairy dessert that really captures the unique, delicate flavor of roses. The basic rose panna cotta recipe is pretty simple to make and only takes about 30 minutes. Go to recipe If you want to fancy things up a bit with fermented rose petals and...

The latest episode of Untamed Eats is out! In less than four minutes, you can find out how to safely turn into food. In case you've never heard of it, pokeweed is a common native weed that grow prolifically in the eastern United States, especially where we live in the southeast. This plant definitely comes with a safety warning, since it's poisonous when consumed raw. However, in our video, we show you how to easily and safely prepare it for cooking. Given how common, abundant, and tasty...